DYNAMIC COOLING IS BASED ON:
- On the continuous multi-point temperature control, both into freezer chamber and the heart of the stored nut.
- On the continuous control of the mechanisms of refrigeration.
- On the continuous control of gas levels (Carbon Dioxide – CO2, Ethylene – C2H4, & Oxygen – Ο2), within the freezer chamber and during operation on the basis of predefined adjustments.
Results
- Keeps ideal storage conditions, according to the product within the total volume of the chamber.
- Longer storage time for the products in comparison to a common chamber.
- Outperformance of investment.
- Reduction of lost products.
Products in which
Dynamic Cooling is indicated:
Kiwis, Pomegranates, Grapes, Apricots, Peaches, Nectarines, Apples, Pears, Plums, Melons, Persimmons, Tangerines, Oranges.
